Winery Kings RoadPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Kings Road is in the top 80 of wines of Central Delaware Valley.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Kings Road matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, peasant minestrone or duck breast with pepper sauce.
Details and technical informations about Winery Kings Road's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Kings Road are 2017
Informations about the Winery Kings Road
The Winery Kings Road is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Delaware Valley to come and discover on site or to buy online.
The wine region of Central Delaware Valley
The wine region of Central Delaware Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Kings Road or the Domaine Sand Castle produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Central Delaware Valley are Pinot noir et Riesling, they are then used in wines in blends or as a single variety. On the nose of Central Delaware Valley often reveals types of flavors of citrus fruit, earth or oak and sometimes also flavors of red fruit.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).