Winery Stony RunReserve Chardonnay

White wine of Lehigh Valley of Pennsylvania of United States

The Reserve Chardonnay of Winery Stony Run is a white wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Chardonnay of the Winery Stony Run is in the top 40 of wines of Lehigh Valley.

Food and wine pairings with Reserve Chardonnay

Pairings that work perfectly with Reserve Chardonnay

Original food and wine pairings with Reserve Chardonnay

Rich fish (salmon, tuna etc)

The Reserve Chardonnay of Winery Stony Run matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), codfish portuguese style or mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Stony Run's Reserve Chardonnay.

Winery

Winery Stony Run

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Stony Run

The winery offers 19 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Lehigh Valley in the region of Pennsylvania

Find the Winery Stony Run on Facebook

The Winery Stony Run is one of of the world's great estates. It offers 19 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 45 of of Lehigh Valley wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Lehigh Valley

Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.