Winery Stony Run - Classic Petit Verdot

Winery Stony RunClassic Petit Verdot

The Classic Petit Verdot of Winery Stony Run is a wine from the region of Lehigh Valley of Pennsylvania.
This wine generally goes well with
The Classic Petit Verdot of the Winery Stony Run is in the top 0 of wines of Lehigh Valley.

Details and technical informations about Winery Stony Run's Classic Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.

Informations about the Winery Stony Run

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Lehigh Valley in the region of Pennsylvania
Find the Winery Stony Run on Facebook

The Winery Stony Run is one of of the world's great estates. It offers 19 wines for sale in the of Lehigh Valley to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 50 of of Lehigh Valley wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Lehigh Valley

Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.


The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Stony Run

See all wines from Winery Stony Run

Other wines of Lehigh Valley

See the best wines from of Lehigh Valley