Discover the top 100 best sparkling wines of Catalogne as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Catalogne and the best vintages to taste in this region.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
sparkling wines from the region of Catalogne go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, fried onions or cod with tomatoes (and cheese).
On the nose in the region of Catalogne often reveals types of flavors of apples, minerality or non oak and sometimes also flavors of earth, microbio or tree fruit. In the mouth in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
