Winery ColetNavazos Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Navazos Extra Brut of the Winery Colet is in the top 90 of wines of Penedès.
Taste structure of the Navazos Extra Brut from the Winery Colet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Navazos Extra Brut of Winery Colet in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Navazos Extra Brut of Winery Colet in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Navazos Extra Brut
Pairings that work perfectly with Navazos Extra Brut
Original food and wine pairings with Navazos Extra Brut
The Navazos Extra Brut of Winery Colet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of bouillabaisse like in marseille, bread with cheese and bacon or baked fish with paprika.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Navazos Extra Brut from Winery Colet are 2015, 2014, 2011, 2016 and 2012.
Informations about the Winery Colet
The Winery Colet is one of of the world's greatest estates. It offers 19 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
