Winery ColetA Priori Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Riesling.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the A Priori Brut from the Winery Colet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the A Priori Brut of Winery Colet in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the A Priori Brut of Winery Colet in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with A Priori Brut
Pairings that work perfectly with A Priori Brut
Original food and wine pairings with A Priori Brut
The A Priori Brut of Winery Colet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, bacon dates or whiting with steamed zucchini.
Details and technical informations about Winery Colet's A Priori Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A Priori Brut from Winery Colet are 2017, 2016, 2014, 0 and 2012.
Informations about the Winery Colet
The Winery Colet is one of of the world's greatest estates. It offers 19 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
