Winery Can MorralClàssic Reserva 15 Mesos Brut Natural
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clàssic Reserva 15 Mesos Brut Natural from the Winery Can Morral
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clàssic Reserva 15 Mesos Brut Natural of Winery Can Morral in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Clàssic Reserva 15 Mesos Brut Natural
Pairings that work perfectly with Clàssic Reserva 15 Mesos Brut Natural
Original food and wine pairings with Clàssic Reserva 15 Mesos Brut Natural
The Clàssic Reserva 15 Mesos Brut Natural of Winery Can Morral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, aperitif skewers edam/basilic/dry apricot or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Can Morral's Clàssic Reserva 15 Mesos Brut Natural.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clàssic Reserva 15 Mesos Brut Natural from Winery Can Morral are 2014, 2013, 0
Informations about the Winery Can Morral
The Winery Can Morral is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
