Winery Huguet de Can FeixesCorpinnat Brut Classic
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Corpinnat Brut Classic from the Winery Huguet de Can Feixes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Corpinnat Brut Classic of Winery Huguet de Can Feixes in the region of Catalogne is a powerful with fine and regular bubbles.
Food and wine pairings with Corpinnat Brut Classic
Pairings that work perfectly with Corpinnat Brut Classic
Original food and wine pairings with Corpinnat Brut Classic
The Corpinnat Brut Classic of Winery Huguet de Can Feixes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, green tomatoes in vinegar or breton cotriade.
Details and technical informations about Winery Huguet de Can Feixes's Corpinnat Brut Classic.
Discover the grape variety: Doçal de Refóios
Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.
Last vintages of this wine
The best vintages of Corpinnat Brut Classic from Winery Huguet de Can Feixes are 2010, 0
Informations about the Winery Huguet de Can Feixes
The Winery Huguet de Can Feixes is one of of the world's greatest estates. It offers 20 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
