Winery AT Roca - Pedregar

Winery AT RocaPedregar

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pedregar of Winery AT Roca is a sparkling wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery AT Roca's Pedregar.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).

Last vintages of this wine

Pedregar - 2016
In the top 100 of of Penedès wines
Average rating: 4.111110
Pedregar - 0
In the top 100 of of Penedès wines
Average rating: 4.111110

The best vintages of Pedregar from Winery AT Roca are 2016, 0

Informations about the Winery AT Roca

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery AT Roca is one of of the world's great estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 3000 of of Penedès wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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