Winery AT RocaRosat Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosat Reserva Brut from the Winery AT Roca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosat Reserva Brut of Winery AT Roca in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosat Reserva Brut of Winery AT Roca in the region of Catalogne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, minerality or red fruit.
Food and wine pairings with Rosat Reserva Brut
Pairings that work perfectly with Rosat Reserva Brut
Original food and wine pairings with Rosat Reserva Brut
The Rosat Reserva Brut of Winery AT Roca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, hummus or angry fried whiting.
Details and technical informations about Winery AT Roca's Rosat Reserva Brut.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Rosat Reserva Brut from Winery AT Roca are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery AT Roca
The Winery AT Roca is one of of the world's greatest estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
