Winery Celler 9+Mèdol Selecció Cartoixà Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mèdol Selecció Cartoixà Brut Nature from the Winery Celler 9+
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mèdol Selecció Cartoixà Brut Nature of Winery Celler 9+ in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mèdol Selecció Cartoixà Brut Nature of Winery Celler 9+ in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mèdol Selecció Cartoixà Brut Nature
Pairings that work perfectly with Mèdol Selecció Cartoixà Brut Nature
Original food and wine pairings with Mèdol Selecció Cartoixà Brut Nature
The Mèdol Selecció Cartoixà Brut Nature of Winery Celler 9+ matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, codfish accras or asian style fish papillote (very healthy).
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Mèdol Selecció Cartoixà Brut Nature from Winery Celler 9+ are 2018, 0
Informations about the Winery Celler 9+
The Winery Celler 9+ is one of of the world's greatest estates. It offers 27 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
