The Winery Celler 9+ is one of the best wineries to follow in Catalogne.. It offers 27 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Celler 9+ wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler 9+ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler 9+ wines with technical and enological descriptions.
How Winery Celler 9+ wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of basque chicken with chorizo, stuffed duck or goose neck or mussels with rosemary and barbecue.
On the nose the white wine of Winery Celler 9+. often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of salt, earth or vegetal.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Celler 9+ wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with chicken or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Winery Celler 9+. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Celler 9+. is a powerful with a nice freshness.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Winery Celler 9+ wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, sardinade or yellow fish.
On the nose the sparkling wine of Winery Celler 9+. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Celler 9+. is a powerful with a nice vivacity and a fine and pleasant bubble.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
How Winery Celler 9+ wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, pan-fried lamb heart or korma chicken (india).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler 9+.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
