Winery Celler 9+Mèdol Selecció Sumoi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mèdol Selecció Sumoi from the Winery Celler 9+
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mèdol Selecció Sumoi of Winery Celler 9+ in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mèdol Selecció Sumoi
Pairings that work perfectly with Mèdol Selecció Sumoi
Original food and wine pairings with Mèdol Selecció Sumoi
The Mèdol Selecció Sumoi of Winery Celler 9+ matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, italian pasta or veal breast with new vegetables.
Details and technical informations about Winery Celler 9+'s Mèdol Selecció Sumoi.
Discover the grape variety: Danlas
Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).
Last vintages of this wine
The best vintages of Mèdol Selecció Sumoi from Winery Celler 9+ are 2017, 0
Informations about the Winery Celler 9+
The Winery Celler 9+ is one of of the world's greatest estates. It offers 27 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
