
Winery Celler 9+Snou Brut Nature
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Snou Brut Nature from the Winery Celler 9+
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Snou Brut Nature of Winery Celler 9+ in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Snou Brut Nature
Pairings that work perfectly with Snou Brut Nature
Original food and wine pairings with Snou Brut Nature
The Snou Brut Nature of Winery Celler 9+ matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), biscuits for dogs or sole fillets with shrimp and curry.
Details and technical informations about Winery Celler 9+'s Snou Brut Nature.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Snou Brut Nature from Winery Celler 9+ are 0, 2018
Informations about the Winery Celler 9+
The Winery Celler 9+ is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














