Winery Celler 9+Mèdol Ancestral Cava Cartoixà
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mèdol Ancestral Cava Cartoixà from the Winery Celler 9+
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mèdol Ancestral Cava Cartoixà of Winery Celler 9+ in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mèdol Ancestral Cava Cartoixà
Pairings that work perfectly with Mèdol Ancestral Cava Cartoixà
Original food and wine pairings with Mèdol Ancestral Cava Cartoixà
The Mèdol Ancestral Cava Cartoixà of Winery Celler 9+ matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, beet hummus dip or fish on a bed of leek and potatoes.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Informations about the Winery Celler 9+
The Winery Celler 9+ is one of of the world's great estates. It offers 27 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
