Winery Miquel JanéClàssic Penedès Sauvignon Blanc Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clàssic Penedès Sauvignon Blanc Brut Nature from the Winery Miquel Jané
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clàssic Penedès Sauvignon Blanc Brut Nature of Winery Miquel Jané in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Clàssic Penedès Sauvignon Blanc Brut Nature
Pairings that work perfectly with Clàssic Penedès Sauvignon Blanc Brut Nature
Original food and wine pairings with Clàssic Penedès Sauvignon Blanc Brut Nature
The Clàssic Penedès Sauvignon Blanc Brut Nature of Winery Miquel Jané matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, autumn verrine or cod on leek fondue.
Details and technical informations about Winery Miquel Jané's Clàssic Penedès Sauvignon Blanc Brut Nature.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Clàssic Penedès Sauvignon Blanc Brut Nature from Winery Miquel Jané are 2016
Informations about the Winery Miquel Jané
The Winery Miquel Jané is one of of the world's greatest estates. It offers 13 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
