Winery Miquel JanéBaltana Selecció
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baltana Selecció from the Winery Miquel Jané
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baltana Selecció of Winery Miquel Jané in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baltana Selecció of Winery Miquel Jané in the region of Catalogne often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Baltana Selecció
Pairings that work perfectly with Baltana Selecció
Original food and wine pairings with Baltana Selecció
The Baltana Selecció of Winery Miquel Jané matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, special' tagliatelle carbonara or roast veal with chanterelles and cream.
Details and technical informations about Winery Miquel Jané's Baltana Selecció.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Baltana Selecció from Winery Miquel Jané are 2013, 2012, 2011, 0 and 2010.
Informations about the Winery Miquel Jané
The Winery Miquel Jané is one of of the world's greatest estates. It offers 13 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
