Winery Partida CreusBS (Blanc de Sumoll)
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the BS (Blanc de Sumoll) from the Winery Partida Creus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the BS (Blanc de Sumoll) of Winery Partida Creus in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with BS (Blanc de Sumoll)
Pairings that work perfectly with BS (Blanc de Sumoll)
Original food and wine pairings with BS (Blanc de Sumoll)
The BS (Blanc de Sumoll) of Winery Partida Creus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, beet and goat aperitif verrines or the thieboudienne (senegal).
Details and technical informations about Winery Partida Creus's BS (Blanc de Sumoll).
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Last vintages of this wine
The best vintages of BS (Blanc de Sumoll) from Winery Partida Creus are 2016, 0
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's great estates. It offers 43 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Groslot
See grolleau.
