Winery Mas BertranBalma Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Balma Reserva Brut Nature from the Winery Mas Bertran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Balma Reserva Brut Nature of Winery Mas Bertran in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Balma Reserva Brut Nature of Winery Mas Bertran in the region of Catalogne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Balma Reserva Brut Nature
Pairings that work perfectly with Balma Reserva Brut Nature
Original food and wine pairings with Balma Reserva Brut Nature
The Balma Reserva Brut Nature of Winery Mas Bertran matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, green tomatoes in vinegar or the fisherman's catigot with gambas.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Balma Reserva Brut Nature from Winery Mas Bertran are 2013, 2011, 2014, 2012 and 2010.
Informations about the Winery Mas Bertran
The Winery Mas Bertran is one of of the world's greatest estates. It offers 15 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
