Winery Mas Bertran - Cava Les Enfosques Brut

Winery Mas BertranCava Les Enfosques Brut

The Cava Les Enfosques Brut of Winery Mas Bertran is a wine from the region of Cava.
This wine generally goes well with
The Cava Les Enfosques Brut of the Winery Mas Bertran is in the top 0 of wines of Cava.

Details and technical informations about Winery Mas Bertran's Cava Les Enfosques Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Informations about the Winery Mas Bertran

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Cava

The Winery Mas Bertran is one of of the world's great estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 65000 of of Spain wines
In the top 15000 of of Cava wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Mas Bertran

See all wines from Winery Mas Bertran

Other wines of Cava

See the best wines from of Cava