The Winery Mas Bertran is one of the best wineries to follow in Catalogne.. It offers 16 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Mas Bertran wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Bertran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Bertran wines with technical and enological descriptions.
How Winery Mas Bertran wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, aperitif skewers edam/basilic/dry apricot or saka-saka.
On the nose the sparkling wine of Winery Mas Bertran. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lemon. In the mouth the sparkling wine of Winery Mas Bertran. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Mas Bertran wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, spaghetti with summer vegetables or lamb tagine with prunes.
In the mouth the red wine of Winery Mas Bertran. is a powerful with a nice freshness.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Winery Mas Bertran wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mas Bertran. often reveals types of flavors of red fruit.
Grapevine.
How Winery Mas Bertran wines pair with each other generally quite well with dishes such as recipes .
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Bertran.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
