Winery Mas BertranArgila Reserva 3 Anys Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Argila Reserva 3 Anys Brut Nature from the Winery Mas Bertran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Argila Reserva 3 Anys Brut Nature of Winery Mas Bertran in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Argila Reserva 3 Anys Brut Nature of Winery Mas Bertran in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Argila Reserva 3 Anys Brut Nature
Pairings that work perfectly with Argila Reserva 3 Anys Brut Nature
Original food and wine pairings with Argila Reserva 3 Anys Brut Nature
The Argila Reserva 3 Anys Brut Nature of Winery Mas Bertran matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, sardinade or beef tartar with thai flavors.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Argila Reserva 3 Anys Brut Nature from Winery Mas Bertran are 2013, 2009, 2012, 2011 and 0.
Informations about the Winery Mas Bertran
The Winery Mas Bertran is one of of the world's greatest estates. It offers 15 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
