Winery Mas BertranBalma Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Balma Reserva Brut from the Winery Mas Bertran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Balma Reserva Brut of Winery Mas Bertran in the region of Catalogne is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Balma Reserva Brut of Winery Mas Bertran in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Balma Reserva Brut
Pairings that work perfectly with Balma Reserva Brut
Original food and wine pairings with Balma Reserva Brut
The Balma Reserva Brut of Winery Mas Bertran matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, tuna rillettes or marmite dieppoise.
Details and technical informations about Winery Mas Bertran's Balma Reserva Brut.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Balma Reserva Brut from Winery Mas Bertran are 0
Informations about the Winery Mas Bertran
The Winery Mas Bertran is one of of the world's greatest estates. It offers 15 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
