Winery Mas BertranBalma Reserva Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Balma Reserva Brut from the Winery Mas Bertran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Balma Reserva Brut of Winery Mas Bertran in the region of Catalogne is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Balma Reserva Brut of Winery Mas Bertran in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Balma Reserva Brut
Pairings that work perfectly with Balma Reserva Brut
Original food and wine pairings with Balma Reserva Brut
The Balma Reserva Brut of Winery Mas Bertran matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), roasted pumpkin seeds or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Mas Bertran's Balma Reserva Brut.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas Bertran
The Winery Mas Bertran is one of of the world's greatest estates. It offers 15 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
