
Bodegas Torre del VeguerMarta Brut Nature
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Marta Brut Nature
Pairings that work perfectly with Marta Brut Nature
Original food and wine pairings with Marta Brut Nature
The Marta Brut Nature of Bodegas Torre del Veguer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or brownies with nuts.
Details and technical informations about Bodegas Torre del Veguer's Marta Brut Nature.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Marta Brut Nature from Bodegas Torre del Veguer are 2016, 0, 2015
Informations about the Bodegas Torre del Veguer
The Bodegas Torre del Veguer is one of of the world's greatest estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














