Winery AT RocaVinya Esparter Reserva Barrica
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinya Esparter Reserva Barrica from the Winery AT Roca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vinya Esparter Reserva Barrica of Winery AT Roca in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vinya Esparter Reserva Barrica
Pairings that work perfectly with Vinya Esparter Reserva Barrica
Original food and wine pairings with Vinya Esparter Reserva Barrica
The Vinya Esparter Reserva Barrica of Winery AT Roca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), parmesan crisps or angry fried whiting.
Details and technical informations about Winery AT Roca's Vinya Esparter Reserva Barrica.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Vinya Esparter Reserva Barrica from Winery AT Roca are 2014, 0, 2013
Informations about the Winery AT Roca
The Winery AT Roca is one of of the world's greatest estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
