Discover the top 100 best wines of Valle de Guadalupe of Baja California as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valle de Guadalupe and the best vintages to taste in this region.
Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.
Mediterranean climate, valley 30 km from the Pacific, sandy-granitic soils.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
wines from the region of Valle de Guadalupe go well with generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), lamb curry or sauté of veal with olives (corsica).
On the nose in the region of Valle de Guadalupe often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Valle de Guadalupe is a powerful with a nice balance between acidity and tannins.
