Top 100 white wines of Italy - Page 10

Discover the top 100 best white wines of Italy as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Italy and the best vintages to taste in this region.

Discovering the wine region of Italy

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher) Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.

See Italian wine labels. Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto. Each region has its flagship wine styles.

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Food and wine pairing with a white wine of Italy

white wines from the region of Italy go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, quiche with bacon and gruyère cheese or steamed carrots with saffron.

Organoleptic analysis of white wine of Italy

On the nose in the region of Italy often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of pear, melon or earth. In the mouth in the region of Italy is a powerful with a nice freshness.