Weingut AbrahamWeissburgunder in der Låmm
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder in der Låmm from the Weingut Abraham
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder in der Låmm of Weingut Abraham in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder in der Låmm of Weingut Abraham in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Weissburgunder in der Låmm
Pairings that work perfectly with Weissburgunder in der Låmm
Original food and wine pairings with Weissburgunder in der Låmm
The Weissburgunder in der Låmm of Weingut Abraham matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled bass with pastis and fennel, arroz de marisco or berthoud (savoie).
Details and technical informations about Weingut Abraham's Weissburgunder in der Låmm.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Weissburgunder in der Låmm from Weingut Abraham are 2018, 2016, 2012, 2017 and 0.
Informations about the Weingut Abraham
The Weingut Abraham is one of of the world's greatest estates. It offers 9 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
