The Weingut Abraham of Südtirol - Alto Adige of Trentino-Alto-Adige

Food and wine pairings with a white wine of Weingut Abraham

How Weingut Abraham wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fresh tuna with sesame seeds, giant paella cooked on a wood fire or raclette express without appliance.

Organoleptic analysis of white wines of Weingut Abraham

On the nose the white wine of Weingut Abraham. often reveals types of flavors of oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the white wine of Weingut Abraham. is a powerful with a nice freshness.

The best vintages in the white wines of Weingut Abraham

• 2012With an average score of 4.13/5
• 2013With an average score of 4.08/5
• 2018With an average score of 4.08/5
• 2017With an average score of 4.04/5
• 2016With an average score of 4.03/5
• 0With an average score of 4.00/5

Food and wine pairings with a red wine of Weingut Abraham

How Weingut Abraham wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal escalope with marsala or duck legs with cider and small onions.

Organoleptic analysis of red wines of Weingut Abraham

On the nose the red wine of Weingut Abraham. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Weingut Abraham. is a powerful with a nice freshness.

The best vintages in the red wines of Weingut Abraham

• 2012With an average score of 4.07/5
• 2016With an average score of 4.05/5
• 2011With an average score of 4.00/5
• 2015With an average score of 3.98/5
• 0With an average score of 3.94/5
• 2013With an average score of 3.92/5