Weingut AbrahamUpupa Rot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Upupa Rot from the Weingut Abraham
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upupa Rot of Weingut Abraham in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Upupa Rot of Weingut Abraham in the region of Trentino-Alto-Adige often reveals types of flavors of oak.
Food and wine pairings with Upupa Rot
Pairings that work perfectly with Upupa Rot
Original food and wine pairings with Upupa Rot
The Upupa Rot of Weingut Abraham matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, bean soup and spaghetti (traditional andalusian dish) or navarin of lamb.
Details and technical informations about Weingut Abraham's Upupa Rot.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Upupa Rot from Weingut Abraham are 2016, 2012, 2015, 2013 and 2017.
Informations about the Weingut Abraham
The Weingut Abraham is one of of the world's greatest estates. It offers 9 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
