Winery Pierluigi ZampaglioneDon Chisciotte Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Don Chisciotte Fiano from the Winery Pierluigi Zampaglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Chisciotte Fiano of Winery Pierluigi Zampaglione in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Chisciotte Fiano of Winery Pierluigi Zampaglione in the region of Campania often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, peach or earthy.
Food and wine pairings with Don Chisciotte Fiano
Pairings that work perfectly with Don Chisciotte Fiano
Original food and wine pairings with Don Chisciotte Fiano
The Don Chisciotte Fiano of Winery Pierluigi Zampaglione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, nanie's diced ham quiche or preparation of the green olives.
Details and technical informations about Winery Pierluigi Zampaglione's Don Chisciotte Fiano.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Don Chisciotte Fiano from Winery Pierluigi Zampaglione are 2017, 2015, 2009, 2018 and 2013.
Informations about the Winery Pierluigi Zampaglione
The Winery Pierluigi Zampaglione is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
