Winery Pierluigi ZampaglioneDon Chisciotte Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Don Chisciotte Fiano from the Winery Pierluigi Zampaglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Chisciotte Fiano of Winery Pierluigi Zampaglione in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Don Chisciotte Fiano of Winery Pierluigi Zampaglione in the region of Campania often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, peach or earthy.
Food and wine pairings with Don Chisciotte Fiano
Pairings that work perfectly with Don Chisciotte Fiano
Original food and wine pairings with Don Chisciotte Fiano
The Don Chisciotte Fiano of Winery Pierluigi Zampaglione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche with leeks and fresh salmon from flo or rillettes of sardines.
Details and technical informations about Winery Pierluigi Zampaglione's Don Chisciotte Fiano.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Last vintages of this wine
The best vintages of Don Chisciotte Fiano from Winery Pierluigi Zampaglione are 2017, 2015, 2009, 2018 and 2013.
Informations about the Winery Pierluigi Zampaglione
The Winery Pierluigi Zampaglione is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
