Winery Terrecarsiche 1939Passa Turi Minutolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passa Turi Minutolo from the Winery Terrecarsiche 1939
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passa Turi Minutolo of Winery Terrecarsiche 1939 in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Passa Turi Minutolo of Winery Terrecarsiche 1939 in the region of Puglia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Passa Turi Minutolo
Pairings that work perfectly with Passa Turi Minutolo
Original food and wine pairings with Passa Turi Minutolo
The Passa Turi Minutolo of Winery Terrecarsiche 1939 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, goat cheese and bacon quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Terrecarsiche 1939's Passa Turi Minutolo.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Passa Turi Minutolo from Winery Terrecarsiche 1939 are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's greatest estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
