Winery Terrecarsiche 1939Passa Turi Minutolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passa Turi Minutolo from the Winery Terrecarsiche 1939
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passa Turi Minutolo of Winery Terrecarsiche 1939 in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Passa Turi Minutolo of Winery Terrecarsiche 1939 in the region of Puglia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Passa Turi Minutolo
Pairings that work perfectly with Passa Turi Minutolo
Original food and wine pairings with Passa Turi Minutolo
The Passa Turi Minutolo of Winery Terrecarsiche 1939 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery Terrecarsiche 1939's Passa Turi Minutolo.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Passa Turi Minutolo from Winery Terrecarsiche 1939 are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's greatest estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
