Winery Josef Brigl - Goldmuskateller

Winery Josef BriglGoldmuskateller

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Goldmuskateller of Winery Josef Brigl is a white wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Goldmuskateller of the Winery Josef Brigl is in the top 50 of wines of Trentino.

Taste structure of the Goldmuskateller from the Winery Josef Brigl

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Goldmuskateller of Winery Josef Brigl in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Details and technical informations about Winery Josef Brigl's Goldmuskateller.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Goldmuskateller - 2018
In the top 50 of of Trentino wines
Average rating: 3.911110
Goldmuskateller - 2017
In the top 50 of of Trentino wines
Average rating: 4.111110
Goldmuskateller - 2016
In the top 50 of of Trentino wines
Average rating: 3.81110.50
Goldmuskateller - 2015
In the top 50 of of Trentino wines
Average rating: 4.211110
Goldmuskateller - 2014
In the top 50 of of Trentino wines
Average rating: 3.51110.50
Goldmuskateller - 2013
In the top 50 of of Trentino wines
Average rating: 3.61110.50
Goldmuskateller - 0
In the top 50 of of Trentino wines
Average rating: 411110

The best vintages of Goldmuskateller from Winery Josef Brigl are 2015, 2017, 0, 2018 and 2016.

Informations about the Winery Josef Brigl

The winery offers 55 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Josef Brigl is one of of the world's greatest estates. It offers 53 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 8500 of of Italy wines
In the top 55 of of Trentino wines
In the top 8500 of white wines
In the top 45000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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