Winery Cantina La-Vis - Gewürztraminer

Winery Cantina La-VisGewürztraminer

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gewürztraminer of Winery Cantina La-Vis is a white wine from the region of Trentino of Trentino-Alto-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer of the Winery Cantina La-Vis is in the top 50 of wines of Trentino.

Taste structure of the Gewürztraminer from the Winery Cantina La-Vis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewürztraminer of Winery Cantina La-Vis in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Gewürztraminer of Winery Cantina La-Vis in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cantina La-Vis's Gewürztraminer.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Gewürztraminer - 2019
In the top 50 of of Trentino wines
Average rating: 411110
Gewürztraminer - 2018
In the top 50 of of Trentino wines
Average rating: 411110
Gewürztraminer - 2017
In the top 50 of of Trentino wines
Average rating: 411110
Gewürztraminer - 2016
In the top 50 of of Trentino wines
Average rating: 3.911110
Gewürztraminer - 2015
In the top 50 of of Trentino wines
Average rating: 3.81110.50
Gewürztraminer - 2014
In the top 50 of of Trentino wines
Average rating: 3.61110.50
Gewürztraminer - 2013
In the top 50 of of Trentino wines
Average rating: 3.51110.50

The best vintages of Gewürztraminer from Winery Cantina La-Vis are 2019, 2018, 2017, 2016 and 0.

Informations about the Winery Cantina La-Vis

The winery offers 136 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige
Find the Winery Cantina La-Vis on Facebook and on Twitter

The Winery Cantina La-Vis is one of of the world's greatest estates. It offers 133 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 8500 of of Italy wines
In the top 55 of of Trentino wines
In the top 8500 of white wines
In the top 45000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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