The Winery Cantina La-Vis is one of the world's great estates. It offers 135 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina La-Vis wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina La-Vis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina La-Vis wines with technical and enological descriptions.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with alfredo sauce or lamb confit with new potatoes.
On the nose the red wine of Winery Cantina La-Vis. often reveals types of flavors of cherry, vanilla or spices and sometimes also flavors of vegetal, non oak or savory. In the mouth the red wine of Winery Cantina La-Vis. is a powerful.
This is not a known wine region.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp in coconut milk, navarin of lamb or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Cantina La-Vis. is a powerful with a nice freshness.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, roast lamb with thyme or pork roulades with cream and mushrooms.
See syrah.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the garbure, smoked salmon sandwich or mussels with cream supers.
On the nose the sweet wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of duck with orange, brochette of scallops and prawns or turkey escalope with cream and shallots.
On the nose the pink wine of Winery Cantina La-Vis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina La-Vis.
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
See syrah.
