The Winery Cantina La-Vis is one of the world's great estates. It offers 135 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Cantina La-Vis wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina La-Vis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina La-Vis wines with technical and enological descriptions.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta stuffed with meat or lamb curry.
On the nose the red wine of Winery Cantina La-Vis. often reveals types of flavors of cherry, red fruit or violet and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Cantina La-Vis. is a powerful.
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
Trentodoc sparklers from Pinot Noir and Chardonnay. ~10,000 ha in the alpine Adige valley.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with cream supers, red mullet, mackerel, tuna, salmon sushi or vegan leek and tofu quiche.
On the nose the white wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Cantina La-Vis. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, fried vegetables with merguez and chipo or andouillette with mustard sauce.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, barbecued mackerel papillotes or violet omelette.
On the nose the sweet wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cantina La-Vis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina La-Vis.
Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.
