The Winery Cantina La-Vis is one of the world's great estates. It offers 135 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Cantina La-Vis wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina La-Vis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina La-Vis wines with technical and enological descriptions.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, spaghetti with beef balls or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Cantina La-Vis. often reveals types of flavors of cherry, red fruit or violet and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Cantina La-Vis. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops, japanese curry or summer tuna quiche.
On the nose the white wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Cantina La-Vis. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, lamb crumble with oregano and feta cheese or stuffed pumpkin.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes with thermomix, grilled bass with pastis and fennel or three ways to prepare chinese noodles.
On the nose the sweet wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cantina La-Vis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina La-Vis.
