The Winery Cantina La-Vis is one of the world's great estates. It offers 135 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Cantina La-Vis wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina La-Vis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina La-Vis wines with technical and enological descriptions.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with lemon and comté cheese or tomatoes, zucchini, potatoes stuffed moroccan style with....
On the nose the red wine of Winery Cantina La-Vis. often reveals types of flavors of cherry, red fruit or violet and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Cantina La-Vis. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fondue with lao sukiyaki sauce (laos), couscous chicken and merguez or salmon and goat cheese quiche.
On the nose the white wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Cantina La-Vis. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb shoulder confit with harissa or salty crumble with courgettes, goat cheese and bacon.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut from paimpol, cream and tuna quiche or fish shells.
On the nose the sweet wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cantina La-Vis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina La-Vis.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
