The Winery Cantina La-Vis is one of the world's great estates. It offers 135 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Cantina La-Vis wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina La-Vis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina La-Vis wines with technical and enological descriptions.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, italian pasta or lamb in spicy sauce.
On the nose the red wine of Winery Cantina La-Vis. often reveals types of flavors of cherry, vanilla or spices and sometimes also flavors of vegetal, non oak or savory. In the mouth the red wine of Winery Cantina La-Vis. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of jambalaya (louisiana), navarin of lamb or zucchini and goat cheese quiche.
On the nose the white wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of Winery Cantina La-Vis. is a powerful with a nice freshness.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, lamb chops with honey and spices or pasta "carbonara" à la française.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of peasant minestrone, coulibiac of salmon or squid from the mouth of the cavado river (portugal).
On the nose the sweet wine of Winery Cantina La-Vis. often reveals types of flavors of tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Cantina La-Vis wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal roast casserole, hake with small shrimps for cookeo or potato and bacon omelette.
On the nose the pink wine of Winery Cantina La-Vis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina La-Vis.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
