Winery Cantina La-VisMaso Franch
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maso Franch from the Winery Cantina La-Vis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Franch of Winery Cantina La-Vis in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Maso Franch
Pairings that work perfectly with Maso Franch
Original food and wine pairings with Maso Franch
The Maso Franch of Winery Cantina La-Vis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, tagliatelle with scallops or fondue with comté cheese.
Details and technical informations about Winery Cantina La-Vis's Maso Franch.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Maso Franch from Winery Cantina La-Vis are 2015
Informations about the Winery Cantina La-Vis
The Winery Cantina La-Vis is one of of the world's great estates. It offers 94 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
