Winery Cantina La-VisSchiava Vigneti delle Dolomiti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schiava Vigneti delle Dolomiti from the Winery Cantina La-Vis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiava Vigneti delle Dolomiti of Winery Cantina La-Vis in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Schiava Vigneti delle Dolomiti
Pairings that work perfectly with Schiava Vigneti delle Dolomiti
Original food and wine pairings with Schiava Vigneti delle Dolomiti
The Schiava Vigneti delle Dolomiti of Winery Cantina La-Vis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), marco's pasta with bacon or tanjia (lamb shoulder confit).
Details and technical informations about Winery Cantina La-Vis's Schiava Vigneti delle Dolomiti.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Schiava Vigneti delle Dolomiti from Winery Cantina La-Vis are 0
Informations about the Winery Cantina La-Vis
The Winery Cantina La-Vis is one of of the world's great estates. It offers 133 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
