Winery Cantina La-VisL'Altro Manzoni Maso Franch
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Altro Manzoni Maso Franch from the Winery Cantina La-Vis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Altro Manzoni Maso Franch of Winery Cantina La-Vis in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with L'Altro Manzoni Maso Franch
Pairings that work perfectly with L'Altro Manzoni Maso Franch
Original food and wine pairings with L'Altro Manzoni Maso Franch
The L'Altro Manzoni Maso Franch of Winery Cantina La-Vis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, lobster and scallops on a bed of leeks or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Cantina La-Vis's L'Altro Manzoni Maso Franch.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of L'Altro Manzoni Maso Franch from Winery Cantina La-Vis are 2012, 2011, 2010, 0
Informations about the Winery Cantina La-Vis
The Winery Cantina La-Vis is one of of the world's great estates. It offers 133 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
