Winery Cantina La-VisRitratti Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ritratti Sauvignon from the Winery Cantina La-Vis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ritratti Sauvignon of Winery Cantina La-Vis in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ritratti Sauvignon
Pairings that work perfectly with Ritratti Sauvignon
Original food and wine pairings with Ritratti Sauvignon
The Ritratti Sauvignon of Winery Cantina La-Vis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, calamari with chorizo or endive salad of the gourmands.
Details and technical informations about Winery Cantina La-Vis's Ritratti Sauvignon.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Ritratti Sauvignon from Winery Cantina La-Vis are 2018, 0, 2016, 2015
Informations about the Winery Cantina La-Vis
The Winery Cantina La-Vis is one of of the world's great estates. It offers 133 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
