Winery Cantina La-Vis - Chardis Brut Rosé

Winery Cantina La-VisChardis Brut Rosé

The Chardis Brut Rosé of Winery Cantina La-Vis is a sparkling wine from the region of Trentino-Alto-Adige.
This wine generally goes well with

Details and technical informations about Winery Cantina La-Vis's Chardis Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.

Informations about the Winery Cantina La-Vis

The winery offers 136 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Cantina La-Vis on Facebook and on Twitter

The Winery Cantina La-Vis is one of wineries to follow in Trentin-Haut-Adige.. It offers 133 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 150000 of of Italy wines
In the top 2000 of of Trentino-Alto-Adige wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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