Winery Ca' LojeraLugana Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Superiore from the Winery Ca' Lojera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Superiore of Winery Ca' Lojera in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugana Superiore of Winery Ca' Lojera in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lugana Superiore
Pairings that work perfectly with Lugana Superiore
Original food and wine pairings with Lugana Superiore
The Lugana Superiore of Winery Ca' Lojera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, fish and shrimp curry or ravioles from champsaur.
Details and technical informations about Winery Ca' Lojera's Lugana Superiore.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Lugana Superiore from Winery Ca' Lojera are 2001, 2015, 2017, 2014 and 2002.
Informations about the Winery Ca' Lojera
The Winery Ca' Lojera is one of of the world's greatest estates. It offers 14 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
