The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
In the mouth of Vernaccia di San Gimignano is a powerful with a nice freshness. We currently count 156 estates and châteaux in the of Vernaccia di San Gimignano, producing 254 different wines in conventional, organic and biodynamic agriculture. The wines of Vernaccia di San Gimignano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Vernaccia di San Gimignano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, magic cake cheese quiche or smoked salmon and lemon cake.
On the nose in the region of Vernaccia di San Gimignano often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, vegetal or non oak. In the mouth in the region of Vernaccia di San Gimignano is a with a nice freshness.
