Winery TorcianoCrete Nere Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Crete Nere Vernaccia di San Gimignano from the Winery Torciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crete Nere Vernaccia di San Gimignano of Winery Torciano in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Crete Nere Vernaccia di San Gimignano
Pairings that work perfectly with Crete Nere Vernaccia di San Gimignano
Original food and wine pairings with Crete Nere Vernaccia di San Gimignano
The Crete Nere Vernaccia di San Gimignano of Winery Torciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, vegan leek and tofu quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Torciano's Crete Nere Vernaccia di San Gimignano.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Crete Nere Vernaccia di San Gimignano from Winery Torciano are 2016
Informations about the Winery Torciano
The Winery Torciano is one of of the world's great estates. It offers 58 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
