Winery Casa LuciiMareterra Vernaccia di San Gimignano Riserva
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mareterra Vernaccia di San Gimignano Riserva from the Winery Casa Lucii
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mareterra Vernaccia di San Gimignano Riserva of Winery Casa Lucii in the region of Toscane is a with a nice freshness.
Food and wine pairings with Mareterra Vernaccia di San Gimignano Riserva
Pairings that work perfectly with Mareterra Vernaccia di San Gimignano Riserva
Original food and wine pairings with Mareterra Vernaccia di San Gimignano Riserva
The Mareterra Vernaccia di San Gimignano Riserva of Winery Casa Lucii matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, quiche with leeks and fresh salmon from flo or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Casa Lucii's Mareterra Vernaccia di San Gimignano Riserva.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Informations about the Winery Casa Lucii
The Winery Casa Lucii is one of of the world's greatest estates. It offers 14 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.