Winery Tenuta MontagnaniAssola Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Assola Vernaccia di San Gimignano from the Winery Tenuta Montagnani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assola Vernaccia di San Gimignano of Winery Tenuta Montagnani in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Assola Vernaccia di San Gimignano
Pairings that work perfectly with Assola Vernaccia di San Gimignano
Original food and wine pairings with Assola Vernaccia di San Gimignano
The Assola Vernaccia di San Gimignano of Winery Tenuta Montagnani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, salmon and goat cheese quiche or tuna wraps.
Details and technical informations about Winery Tenuta Montagnani's Assola Vernaccia di San Gimignano.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Assola Vernaccia di San Gimignano from Winery Tenuta Montagnani are 2017, 0
Informations about the Winery Tenuta Montagnani
The Winery Tenuta Montagnani is one of of the world's greatest estates. It offers 4 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
