Winery Tenuta MontagnaniCo’i Botto Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Co’i Botto Bianco from the Winery Tenuta Montagnani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Co’i Botto Bianco of Winery Tenuta Montagnani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Co’i Botto Bianco
Pairings that work perfectly with Co’i Botto Bianco
Original food and wine pairings with Co’i Botto Bianco
The Co’i Botto Bianco of Winery Tenuta Montagnani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, ham and comté quiche or cheese gougères.
Details and technical informations about Winery Tenuta Montagnani's Co’i Botto Bianco.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Tenuta Montagnani
The Winery Tenuta Montagnani is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
