Winery Tenuta MontagnaniCo’i Botto Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Co’i Botto Bianco from the Winery Tenuta Montagnani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Co’i Botto Bianco of Winery Tenuta Montagnani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Co’i Botto Bianco
Pairings that work perfectly with Co’i Botto Bianco
Original food and wine pairings with Co’i Botto Bianco
The Co’i Botto Bianco of Winery Tenuta Montagnani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, cream and tuna quiche or tempura of vegetables and quick.
Details and technical informations about Winery Tenuta Montagnani's Co’i Botto Bianco.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Tenuta Montagnani
The Winery Tenuta Montagnani is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
