Winery Cappella Sant AndreaToi Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toi Vernaccia di San Gimignano from the Winery Cappella Sant Andrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toi Vernaccia di San Gimignano of Winery Cappella Sant Andrea in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toi Vernaccia di San Gimignano
Pairings that work perfectly with Toi Vernaccia di San Gimignano
Original food and wine pairings with Toi Vernaccia di San Gimignano
The Toi Vernaccia di San Gimignano of Winery Cappella Sant Andrea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, zucchini and goat cheese quiche or gougèress.
Details and technical informations about Winery Cappella Sant Andrea's Toi Vernaccia di San Gimignano.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Toi Vernaccia di San Gimignano from Winery Cappella Sant Andrea are 0
Informations about the Winery Cappella Sant Andrea
The Winery Cappella Sant Andrea is one of of the world's greatest estates. It offers 13 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
