Winery Cappella Sant AndreaToi Vernaccia di San Gimignano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toi Vernaccia di San Gimignano from the Winery Cappella Sant Andrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toi Vernaccia di San Gimignano of Winery Cappella Sant Andrea in the region of Toscane is a with a nice freshness.
Food and wine pairings with Toi Vernaccia di San Gimignano
Pairings that work perfectly with Toi Vernaccia di San Gimignano
Original food and wine pairings with Toi Vernaccia di San Gimignano
The Toi Vernaccia di San Gimignano of Winery Cappella Sant Andrea matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, light tuna-tomato quiche (without cream) or kale chips.
Details and technical informations about Winery Cappella Sant Andrea's Toi Vernaccia di San Gimignano.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Cappella Sant Andrea
The Winery Cappella Sant Andrea is one of of the world's greatest estates. It offers 13 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Picpoul
See piquepoul.