Winery Fattoria di FugnanoDonna Gina Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Gina Vernaccia di San Gimignano from the Winery Fattoria di Fugnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Gina Vernaccia di San Gimignano of Winery Fattoria di Fugnano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Donna Gina Vernaccia di San Gimignano
Pairings that work perfectly with Donna Gina Vernaccia di San Gimignano
Original food and wine pairings with Donna Gina Vernaccia di San Gimignano
The Donna Gina Vernaccia di San Gimignano of Winery Fattoria di Fugnano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, magic cake cheese quiche or baked chestnuts.
Details and technical informations about Winery Fattoria di Fugnano's Donna Gina Vernaccia di San Gimignano.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Donna Gina Vernaccia di San Gimignano from Winery Fattoria di Fugnano are 0
Informations about the Winery Fattoria di Fugnano
The Winery Fattoria di Fugnano is one of of the world's greatest estates. It offers 9 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
