Winery Fattoria di FugnanoDonna Gina Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Donna Gina Rosso of the Winery Fattoria di Fugnano is in the top 50 of wines of Tuscany.
Taste structure of the Donna Gina Rosso from the Winery Fattoria di Fugnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Gina Rosso of Winery Fattoria di Fugnano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Gina Rosso of Winery Fattoria di Fugnano in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Donna Gina Rosso
Pairings that work perfectly with Donna Gina Rosso
Original food and wine pairings with Donna Gina Rosso
The Donna Gina Rosso of Winery Fattoria di Fugnano matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, lamb stew from my mum or small stuffed provençal dishes.
Details and technical informations about Winery Fattoria di Fugnano's Donna Gina Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Donna Gina Rosso from Winery Fattoria di Fugnano are 2016, 2015, 2013, 2012 and 2010.
Informations about the Winery Fattoria di Fugnano
The Winery Fattoria di Fugnano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
