Winery Fattoria di FugnanoBombe Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bombe Bianco of the Winery Fattoria di Fugnano is in the top 80 of wines of Tuscany.
Taste structure of the Bombe Bianco from the Winery Fattoria di Fugnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombe Bianco of Winery Fattoria di Fugnano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bombe Bianco of Winery Fattoria di Fugnano in the region of Tuscany often reveals types of flavors of microbio.
Food and wine pairings with Bombe Bianco
Pairings that work perfectly with Bombe Bianco
Original food and wine pairings with Bombe Bianco
The Bombe Bianco of Winery Fattoria di Fugnano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), mushroom, bacon and gruyere quiche or zakouski: russian appetizer.
Details and technical informations about Winery Fattoria di Fugnano's Bombe Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bombe Bianco from Winery Fattoria di Fugnano are 2013, 0, 2015
Informations about the Winery Fattoria di Fugnano
The Winery Fattoria di Fugnano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
